Exploring Turkey’s Soup Culture: Over 365 Delicious Varieties to Savor
Turkey is renowned for its vast array of soups, boasting an impressive 365 different varieties. From the hearty and comforting classics like lentil soup to the exotic and spiced tarhana soup, there is something to suit every taste. Whether you’re looking for a creamy and indulgent stew, a light and refreshing broth, or a hot and spicy soup, you will surely find something to tantalize your taste buds in Turkey. With such a wide variety of recipes and flavors, it’s easy to see why Turkish soups are a local staple. Whether you’re visiting or living in Turkey, be sure to try some of the delicious soups the country has to offer.
Most Popular
The most popular soups in Turkey are lentil soup, tarhana soup, ıspanak çorbası (spinach soup), yogurt soup, and ezo gelin soup. Lentil soup is a hearty and comforting dish made with red lentils, tomato paste, and various spices. Tarhana soup is a spiced and sour soup which is made with dried yoghurt and grains. ıspanak çorbası is a spinach soup which is typically flavoured with garlic, onion, and lemon. Yogurt soup is a light, creamy soup made with yogurt, butter, and herbs. Lastly, ezo gelin soup is a hot and spicy soup made with lentils, tomato paste, and chili flakes.
