{"id":25828,"date":"2024-04-22T12:57:34","date_gmt":"2024-04-22T12:57:34","guid":{"rendered":"https:\/\/uniqrealestate.com\/nekategorizovano\/gullac\/"},"modified":"2024-05-09T11:56:41","modified_gmt":"2024-05-09T11:56:41","slug":"gullac","status":"publish","type":"post","link":"https:\/\/uniqrealestate.com\/bs\/recepti\/gullac\/","title":{"rendered":"G\u00fclla\u00e7"},"content":{"rendered":"\n<p>G\u00fclla\u00e7 je divan turski desert napravljen od slojeva tankih, skrobnih vafla natopljenih mlijekom s mirisom ru\u017eine vode i \u010desto ukra\u0161enih sjemenkama nara i mljevenim pista\u0107ima. Evo tradicionalnog recepta za pripremu G\u00fclla\u00e7a kod ku\u0107e: <\/p>\n\n\n\n<p>Sastojci:<\/p>\n\n\n\n<p>Za slojeve G\u00fclla\u00e7:<\/p>\n\n\n\n<p>10 g\u00fclla\u00e7 napolitanki (tankih \u0161krobnih vafla), dostupnih u bliskoisto\u010dnim ili turskim trgovinama<\/p>\n\n\n\n<p>1 litar (4 \u0161olje) mleka<\/p>\n\n\n\n<p>1 \u0161olja granuliranog \u0161e\u0107era<\/p>\n\n\n\n<p>1 ka\u0161ika ru\u017eine vodice<\/p>\n\n\n\n<p>Prstohvat soli<\/p>\n\n\n\n<p>Za ukras:<\/p>\n\n\n\n<p>Sjeme nara<\/p>\n\n\n\n<p>Zdrobljene pistacije<\/p>\n\n\n\n<p>Instrukcije:<\/p>\n\n\n\n<p>1. Pripremite G\u00fclla\u00e7 slojeve:<\/p>\n\n\n\n<p>U velikoj \u0161erpi pomije\u0161ajte mlijeko, \u0161e\u0107er i prstohvat soli. Zagrijte na srednjoj vatri, \u010desto mije\u0161aju\u0107i, dok se \u0161e\u0107er ne otopi. <\/p>\n\n\n\n<p>Dodajte ru\u017einu vodicu u mje\u0161avinu mlijeka i promije\u0161ajte da se sjedini. Skinite sa vatre i ostavite da se ohladi na sobnu temperaturu. <\/p>\n\n\n\n<p>2. Sastavite G\u00fclla\u00e7:<\/p>\n\n\n\n<p>Stavite g\u00fclla\u00e7 oblatnu u duboku, \u0161iroku posudu (tradicionalno se koristi okrugla posuda).<\/p>\n\n\n\n<p>Sipajte kutla\u010du mje\u0161avine mlijeka s mirisom ru\u017eine vodice preko oblande, paze\u0107i da je ravnomjerno natopljena, ali ne previ\u0161e pokisla.<\/p>\n\n\n\n<p>Polo\u017eite jo\u0161 jednu oblatnu na prvu i ponavljajte postupak dok ne iskoristite sve oblande, stvaraju\u0107i hrpu gulla\u00e7 slojeva.<\/p>\n\n\n\n<p>Prelijte preostalu mje\u0161avinu mlijeka preko gornjeg sloja kako biste bili sigurni da je potpuno natopljen.<\/p>\n\n\n\n<p>3. Ohladite:<\/p>\n\n\n\n<p>Pokrijte posudu plasti\u010dnom folijom i ostavite u fri\u017eideru najmanje 4 sata ili dok slojevi g\u00fclla\u00e7a ne upiju mlijeko i postanu mekani i prozirni.<\/p>\n\n\n\n<p>4. Ukrasite i poslu\u017eite:<\/p>\n\n\n\n<p>Neposredno prije serviranja ukrasite g\u00fclla\u00e7 sjemenkama nara i mljevenim pista\u0107ima. Ovo dodaje divan kontrast tekstura i okusa. <\/p>\n\n\n\n<p>Nare\u017eite i poslu\u017eite g\u00fclla\u00e7, paze\u0107i da svaka porcija ima izda\u0161nu koli\u010dinu ukrasa.<\/p>\n\n\n\n<p>5. U\u017eivajte:<\/p>\n\n\n\n<p>G\u00fclla\u00e7 se najbolje slu\u017ei ohla\u0111en i osvje\u017eavaju\u0107i je i mirisni desert, savr\u0161en za vru\u0107e ljetne dane ili kao slatki zavr\u0161etak posebnog obroka.<\/p>\n\n\n\n<p>Napomena: Iako su g\u00fclla\u00e7 oblatne tradicionalne, mo\u017eete ih zamijeniti listovima ri\u017einog papira ako ne mo\u017eete prona\u0107i g\u00fclla\u00e7 oblatne u va\u0161em kraju. Namo\u010dite listove ri\u017einog papira kao \u0161to biste to u\u010dinili s g\u00fclla\u00e7 oblatnama i nastavite s receptom. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u00fclla\u00e7 je divan turski desert napravljen od slojeva tankih, skrobnih vafla natopljenih mlijekom s mirisom ru\u017eine vode i \u010desto ukra\u0161enih sjemenkama nara i mljevenim pista\u0107ima. Evo tradicionalnog recepta za pripremu G\u00fclla\u00e7a kod ku\u0107e: Sastojci: Za slojeve G\u00fclla\u00e7: 10 g\u00fclla\u00e7 napolitanki (tankih \u0161krobnih vafla), dostupnih u bliskoisto\u010dnim ili turskim trgovinama 1 litar (4 \u0161olje) mleka 1 [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":24807,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false},"categories":[249],"tags":[990],"_links":{"self":[{"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/posts\/25828"}],"collection":[{"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/comments?post=25828"}],"version-history":[{"count":4,"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/posts\/25828\/revisions"}],"predecessor-version":[{"id":26114,"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/posts\/25828\/revisions\/26114"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/media\/24807"}],"wp:attachment":[{"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/media?parent=25828"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/categories?post=25828"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/uniqrealestate.com\/bs\/wp-json\/wp\/v2\/tags?post=25828"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}