Unearth a history of winemaking that spans millennia, dating back around 6,000 years
Turkey is one of the world’s leading producers of grapes, ranking fourth in terms of production. This is thanks to the country’s unique climate and soil, which provide the perfect conditions for growing grapes and making wine. Wine production in Turkey dates back thousands of years, with archaeological evidence suggesting the first wines were made in the region around 6,000 years ago. This long history of winemaking has resulted in Turkey becoming one of the biggest wine producers in the world, known for its delicious varieties of red and white wines. With the recent resurgence of winemaking in the region, Turkey is quickly becoming one of the premier wine-producing countries in the world.
