Exploring the Gastronomic Delights of Turkey
Thousands of books can be written about the richness of Turkish cuisine. The richness and diversity of Turkish specialties, coupled with a selection of international cuisines, will delight food enthusiasts. Alanya, the capital of the Mediterranean Riviera, takes pride in its top-notch restaurants that cater to the needs of tourists, providing a warm and welcoming ambiance akin to being at home.
Many of Alanyas restaurants go the extra mile to ensure a safe dining experience for gluten-free guests. They adhere to strict preparation practices and source ingredients that are certified gluten-free. From gluten-free pizza and pasta to scrumptious desserts, Alanya’s culinary scene has something to satisfy every craving.
Prepare to embark on a gastronomic journey that promises complete pleasure and a true taste of the vibrant flavors found in Turkish cuisine.
What do we advise you to try?
Turkish traditional breakfast: in Turkish tradition and culture there is a unique way of serving breakfast based on healthy food, and everyone falls in love with Turkish breakfast. You will mainly be full just by looking at an elegant and colorful table, showering a full table with small bowls filled with various types of food.
Fish and seafood: If there is the sea, then there is balık (fish) in Turkey. Alanya can boast of its excellent selection of fresh fish, which, we promise, has an exceptional taste. In addition to fish, Alanya is always ready to offer its fans the freshest seafood selection. What is understood as the traditional street food of this country is “balık-ekmek” (fish in bread), which we advise you to try, especially when walking around the port.
Turkish cuisine and meze: There is no Turkey without “Kebab.” Kebab is one of the main specialties of Turkey; as one of a million individual dishes with meat, their spices make them very unique. Salads like you will try here, we promise, you won’t find anywhere else in the world. What is deeply rooted in the tradition of this country is meze, small bowls of various foods that offer you the pleasure of multiple tastes.
“Simit “culture: Turkish pretzel, the culture of eating this bread is instilled in the whole of Turkey, including Alanya. Its culture starts in the early morning when it is served at breakfast or used as a snack that you buy in a bakery or at street stands with various fillings.
Lahmacun & Pide: The Turkish pizza doesn’t look nor taste like an Italian pizza, definitely a must-try experience!
Or if you want to try the Turkish Cousine at Home:
