Cacik is a traditional Turkish cold dish made from yogurt, cucumber, and garlic that is believed to have been created during the Ottoman Empire period. It was served as a side dish to kebabs that were popular at the time and was made from ingredients that were easy to find, affordable, and nutritious. Today, it is still a popular side dish served throughout Turkey and is often served with pide (Turkish flatbread). It is also a popular accompaniment to many other dishes such as köfte and döner kebabs.
Ingredients:
- 1 cup of plain yogurt
- 1 cucumber, peeled, seeded and finely diced
- 1 garlic clove, minced
- 1 tablespoon of extra virgin olive oil
- Salt and freshly ground black pepper to taste
Recipe:
1. In a large bowl, whisk together the yogurt, cucumber, garlic, and olive oil until well combined.
2. Season with salt and pepper to taste.
3. Refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve chilled as a side dish or with pide, köfte, or döner kebabs. Enjoy!
