Menemen is a delightful Turkish breakfast dish that is commonly enjoyed alongside fresh bread. Its name is derived from a small town located in Izmir Province, where the dish is believed to have originated. This flavorful meal features a heavenly combination of scrambled eggs, ripe tomatoes, vibrant peppers, and a touch of aromatic spices. The harmonious blend of ingredients creates a satisfying and comforting experience for breakfast lovers. Explore the rich flavors and cultural heritage of Menemen as you indulge in this traditional Turkish culinary delight.
Ingredients
2 tablespoons extra virgin olive oil
medium yellow onion chopped
1 green bell pepper (Anaheim or Holland peppers will work as well), cored, seeded and chopped
Kosher salt
2 vine-ripe tomatoes
3 tablespoons tomato paste
Black pepper
½ teaspoon dried oregano
1 teaspoon Aleppo pepper, more for later
4 large eggs, beaten
Crushed red pepper flakes, optional if you like spicy
1 French baguette for serving thickly sliced (optional)
Instructions
- In a 10-inch skillet, heat 2 tablespoons over medium heat. Add the onions and peppers and season with kosher salt. Cook for 4 to 5 minutes, stirring regularly until softened (being careful not to brown the onions).
- Add the tomatoes and tomato paste. Season with a little more kosher salt, black pepper, oregano, and Aleppo pepper. Cook for a few minutes over medium heat, stirring occasionally, until the tomatoes soften but still hold their shape (5 to 7 minutes).
- Push the tomato and pepper mixture to one side of the pan. Lower the heat to medium-low. Add the beaten egg, and cook briefly, stirring gently as needed, until the eggs are just set. Fold the tomato mixture into the eggs.
- Finish with a little more Aleppo pepper and crushed red pepper flakes, if you need a little kick. Serve immediately with thick slices of bread.
