Güllaç is a delightful Turkish dessert made from layers of thin, starch wafers soaked in rosewater-scented milk and often garnished with pomegranate seeds and crushed pistachios. Here's a traditional recipe to make Güllaç at home: Ingredients: For the Güllaç Layers: 10 güllaç wafers (thin starch wafers), available in Middle Eastern or Turkish stores 1 liter (4 cups) milk 1 cup...
Gözleme is a traditional Turkish dish that originates from the Anatolian region of Turkey. It is believed to have been around since the Ottoman Empire. It is made from thin layers of unleavened dough filled with various savory combinations of ingredients such as cheese, spinach, potatoes, minced meat and mushrooms. The dough is then rolled out, filled, folded and cooked over a flat griddle. Gözleme is a...
Çığ köfte is a traditional Turkish dish of raw meatballs. It originates from the southeastern region of Turkey, specifically from the province of Şanlıurfa. It is said that the dish was created when a group of nomadic tribesmen, known as the Yörüks, were traveling through the region centuries ago. The story goes that the Yörüks had no access to cooking utensils, so they ground raw...
Cacik is a traditional Turkish cold dish made from yogurt, cucumber, and garlic that is believed to have been created during the Ottoman Empire period. It was served as a side dish to kebabs that were popular at the time and was made from ingredients that were easy to find, affordable, and nutritious. Today, it is still a popular side dish served throughout Turkey and is often served with pide (Turkish...
Börek is a traditional Turkish dish that has its origins in the Ottoman Empire. It is made from thin pastry dough filled with minced meat, cheese, or vegetables, and then baked or fried in oil. The name börek is derived from the Turkish word "büryan", which means "to roast". The history of börek dates back to the early 16th century, when the Ottoman Empire was at its height. At the time, the palace...
The origin story of Alinazik, one of the most delicious dishes of Turkish cuisine, dates back to the reign of the Ottoman Sultan Yavuz Sultan Selim. Actually, alinazik's real name is "gentle hand". Its story is as follows: During the Ottoman Empire, Yavuz Sultan Selim was returning from a mission when he stopped in Yavuzeli, Gaziantep. The locals there heard of his arrival and prepared a feast for...
