Explore the fascinating history of coffee in Europe and its deep-rooted connection to Turkish culture
Coffee may not have originated in Turkey, but it was the Turks who brought the popular beverage to Europe in the 16th century. Since then, coffee has become a beloved part of Turkish culture and traditional cuisine. When in Turkey, be sure to sample their classic Turkish coffee brewed in a cezve, a small copper pot. This method of brewing coffee has been practiced in Turkey for centuries and is a unique part of the nation’s coffee culture. The cezve produces a strong, flavorful cup of coffee that is said to be the best way to experience the classic Turkish coffee.
