Kısır is a traditional Turkish dish, originating from the eastern part of Anatolia. It is a bulgur-based dish, served as a side dish or as a main dish.
The main ingredients in Kısır are bulgur, herbs, tomato paste, onion, and spices. Kısır is typically served cold, although it can be eaten warm as well. It is usually served as an accompaniment to a main dish, or as a light meal on its own. Whether served as a side dish or as a main dish, Kısır is a delicious and nutritious Turkish dish that will make any meal more enjoyable. It is often served with lettuce leaves or fresh herbs, such as parsley or mint, for added flavor.
Ingredients for Kısır:
- 1 cup bulgur
- 1 tablespoon tomato paste
- 1 onion, finely chopped
- 1 teaspoon dried oregano
- 1 teaspoon cumin
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Lettuce leaves or fresh herbs, for garnish (optional)
- Put the bulgur in a bowl and add enough cold water to cover it. Allow the bulgur to soak for 10 minutes, then drain off the excess water.
- Heat the olive oil in a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- Add the tomato paste, oregano, cumin, salt and pepper to the skillet and mix well.
- Add the drained bulgur to the skillet and stir until it is well coated with the tomato paste mixture.
- Cover the skillet and cook for 10 minutes, stirring occasionally.
- Remove the skillet from the heat and let the Kısır cool for 10 minutes before serving.
- erve the Kısır with lettuce leaves or fresh herbs, if desired. Enjoy!
